Four Different Varities of Bajjis for Doing During Free Time Snacks Lockdown recipe

Four Different Varities of Bajjis for Doing During Free Time Snacks

                         Snack time is something we all look forward everyday, those small small hunger and our eyes and heart longing to eat those snacks everyday, hiding our mouth watering in office or school or in college. We always think na why what shall be eat today evening, which shops shall we go for eating snacks. If you are so much love with snacks definitely this article will serve you the best. I have come up with different varieties  of Bajji. Bajji is definitely on thing in our life which can never replace with anything else. We have come across bajji everyday. Tea kadai is always remembered with bajji and bonda that too those oil that we filter with paper is something we always intent to do.  Bajji are generally done with banana (Vazhakkai, Aratikaya, Balekai ) potato, mirchi or green chilli at times with onion also. There is separate green chilli called bajji chilli. Bajji is undoubted best combination of tea time snacks served with tea and coconut chutney.

Bajji is said to be originated from Indian Subcontinent. Bajjji is very much famous spicy snacks in tamilnadu, kerala, Maharashtra, Gujarat, Andhra Pradesh, karanataka, Assam, West Bengal, Odisha. It is always found in all street shops, right from small poti kadai in streets to big stalls in malls. Bajjis are always misunderstood with pokodas. Bajji, bonda, pakodas are  different recipes and dishes

Our south Indian cusine are always diverse with numerous flavourful dishes. If you are fond of south Indian dishes and food and if you are a foodie you can never miss out this recipe. There is nothing quite like enjoying thee joy of munching on crispy, spicy, chessy and flacourful treats and if these dishes are home made, what else  better can be there.

 With just limited ingredients we have come up with homemade 4 different varities of bajjis for doing during free time, it doesn’t take much time, so you can make when ever you want.. Get your bajji flour from shop now it all ready made , add water to it and bring to the consistency required that it , your bajji flour is ready, it is not so difficult like your dosa flour consistency, this also should be made, don’t add too much water.

Panner Bhaji

Panner

Now first recipe is panner . cut the panner to the rectangle shape now dip panner in to it and fry it in oil, within 5 minutes you have your hot and tastely panner bhaji ready, Panner bajji is so soft and smoothy. Just keeping bhaji in mouth it is automatically entering into the stomach. It is so good and yummy taste.

Vazhapoo Bhaji

Vazhapoo

Now the next one to add, vazhapoo (banana blossoms) , we might have heard about vazhapoo (banana blossoms) vada. Before going into how to make vazhapoo bhaji lets see some medical benefits of vazhapoo (banana blossoms). It is said that vazhapoo (banana blossoms) is one of the best home remedy for excessive bleeding in women as it helps increase progesterone in body. Diabetics patients are advised to have vazhapoo (banana blossoms)  as it lowers the sugar level. vazhapoo (banana blossoms)  is always good for problems relating to uterus and pcos ( irregular periods, excess hair growth, acnes and obesity). Many might have heard about pregnant women advised to take vazhapoo (banana blossoms)  because its stem is high in fiber and it prevents constipation during pregnancy. vazhapoo (banana blossoms)  helps in increase breast milk supply. What ever benefits I know I said. Now with those benefited vazhapoo (banana blossoms) shouldn’t be added to our cuisine here

 we go, first clean vazhapoo (banana blossoms). Now dip those into bhaji flour and fry it in hot oil, within another 5 minutes , our next bhaji is ready to serve and eat. Don’t worry about it cooking, it will get cooked in the oil itself. Hmmmmm yummy and super tastly vazhapoo (banana blossoms) is ready.

Jackfruit Bhaji

Jackfruit

    now the next one is palapalam or jackfruit, cut into slice and add to flour and then to oil that’s it your sweet and spicy palapalam bhaji is ready, palapalam bhaji taste will be 50-50 it will be sweet as well as spicy. The outer layer will be spicy while the inner layer will be sweet.  It is a different experience  to taste both at same time that too in snacks time bhaji. While imaging itself I feel like eating and my tongue are watering.😋

Bread Bhaji

Bread

    how can we forget bread which is main ingredient for many dishes, and it was my school time memory during tea time one uncle used to come with bread bhaji always but it will not be hot (. Now cut to the shape you want, I have cut into small small triangles and add it to the hot boiling oil.

That’s it with in 15 minutes all your bhajis are ready. Now you can serve with chutney or eat as it is because each one has its own flavour which cannot be beaten with other.

Now you also try at home, anybody can cook this and impression your loved ones,😍 simple steps to be followed and very easy and crispy, spicy, homemade bhaji is ready.

Now you also try these at home since it is very simple and very easy to make  and anybody can cook. Impress your loved ones.